Replenish your skins collagen levels, boosted by vitamin c, with this delicious naturally flavoured, super-fine powder that dissolves without trace in cold drinks. Made from MSC certified sustainably sourced, wild Norwegian cod skin.
300g - 5g a day
4,354mg type I collagen peptides + 50mg Vitamin C per 3 teaspoons
With 5g of type I collagen, found in skin, hair, nails, muscles, joints and organs, and 50mg of vitamin C which helps your body produce collagen, a spoon a day supports the decline in natural production from age 25 onwards. One pot lasts 2 months.
Bare Biology recommends 5g (or 5000mg) a day, which is roughly a dessertspoon or three teaspoons. Some brands say you need at least 10g a day but our customers have reported benefits with 5g a day, which means a pot will last you 2 months.
Mixes beautifully in smoothies, shakes, juice or just plain water. Unlike collagen, vitamin C isn't stable in heat, so this version is best enjoyed mixed into cold food/drinks.
INGREDIENTS
Hydrolysed collagen peptides (sourced from marine codfish skin (Gadus Morhua)), acerola juice concentrate, natural flavour (strawberry, rhubarb), acid (malic acid E296), beetroot juice concentrate powder (maltodextrin, beetroot juice concentrate), sweetener (steviol glycosides E960).
Nutritional Content (per 5g serving)
Hydrolysed collagen 4,354 mg
Vitamin C 50 mg
