Bio-Kult Candéa is a probiotic supplement with added garlic and grape fruit extract. Contains 60 caps
Taken daily it can help strengthen the body’s natural defences against Candida overgrowth and may help to prevent it changing from its yeast-like form to the invasive filamentous fungus form.
Bulking agent (microcrystalline cellulose)
Vegetable capsule (hydroxypropyl methylcellulose)
Live bacterial cultures (milk, soya).
Cellulose (bulking agent)
Live bacterial cultures:
Lactobacillus casei PXN® 37™
Lactobacillus rhamnosus PXN® 54™
Streptococcus thermophilus PXN® 66™
Lactobacillus acidophilus PXN® 35™
Bifidobacterium longum PXN® 30™
Bifidobacterium breve PXN® 25™
Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™
For allergens advice see ingredients list in bold. Contains soya and milk used in the fermentation process. Content of milk is at a level that would not affect lactose intolerance sufferers.
Each 2 capsule dose contains:
Grapefruit extract 260mg
2 billion live bacterial microorganisms per 2 capsules (2 x 109 CFU) viable throughout the shelf life, equivalent to 2.5 billion per gram (>2.5 x 109 CFU).
Store in a cool dry place out of direct sunlight. Does not need refrigeration
Can be stored at room temperature without the need for refrigeration
Total bacteria count viable until end of shelf life.
Directions for use:
2 capsules daily with or after the main meal. Or as recommended by your doctor or healthcare practitioner
Bio-Kult Candéa probiotic capsules can be pulled apart and the contents sprinkled on to food, mixed in a drink or swallowed whole
Keep out of reach of children.
If you are taking any medications or have any medical conditions please consult your doctor before taking any food supplement.