Bio-Kult Advanced Multi-Strain 120 caps

Bio-Kult

£26.50
UPC:
5027314502551
Product Features:
multi-strain Bio-Kult product containing 14 strains of live bacteria for everyday use.
Best before end:
28/04/2024
Dietary requirements:
*VEGETARIAN * GLUTEN FREE * NON GMO
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The original multi-strain Bio-Kult product containing 14 strains of live bacteria for everyday use.

The bacteria in Bio-Kult are cryoprotected during the freeze drying process, which gives two main benefits:
1. They are protected from the harsh acid environment of the stomach and are therefore able to colonise the full length of the gastrointestinal tract.
2. The process allows Bio-Kult to be stored at room temperature without the need for refrigeration.

Bio-Kult can be used on a continuous basis or for a short period of time, e.g. when taking antibiotics.

Contains soya and milk, used in the fermentation process. Content of milk is at a level that would not affect lactose intolerant sufferers.

 

Live Bacteria Cultures:

Lactobacillus casei PXN® 37™
Lactobacillus plantarum PXN® 47™
Lactobacillus rhamnosus PXN® 54™
Bacillus subtilis PXN® 21®
Bifidobacterium bifidum PXN® 23™
Bifidobacterium breve PXN® 25™
Bifidobacterium longum PXN® 30™
Lactobacillus acidophilus PXN® 35™
Lactococcus lactis ssp. lactis PXN® 63™
Streptococcus thermophilus PXN® 66™
Bifidobacterium infantis PXN® 27™
Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™
Lactobacillus helveticus PXN® 45™
Lactobacillus salivarius PXN® 57™
Each capsule contains:

 

 

Description Specification Ingredients: Bulking agent (microcrystalline cellulose) Live bacterial cultures (milk, soya) - see below Vegetable capsule (hydroxypropyl methylcellulose) Allergen advice: For allergens advice see ingredients list in bold. Contains soya and milk used in the fermentation process. Content of milk is at a level that would not affect lactose intolerance sufferers.